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Food Republic on MSNWhat Really Separates Light And Dark Soy SauceSoy sauce can add an extra dash of umami to all your favorite dishes, and the choice between light and dark soy sauce is a ...
Right now, that color is dark cherry. Call it oxblood, merlot, or burgundy—any way you characterize it, there’s no denying the rich, almost purple-red shade is particularly popular.
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