These are just a few examples of how Cargill works with farmers and partners to build a more resilient food and agriculture ...

Who grows our food? This seemingly simple question is getting harder to answer in a world where our food crosses borders to ...

If you ever find yourself in Battery Park City in Lower Manhattan, turn down Vesey Street toward North End Avenue. You’ll arrive at something unusual: a collection of stones, soil and moss, artfully ...

As the weather becomes more extreme and unpredictable, the seasonal patterns that agriculture relies upon are being thrown into chaos. As SupplyChainBrain noted, the result is lower crop yields, ...

Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their ...

Global warming is already reshaping our daily lives, with storms, floods, wildfires and droughts around the world. As temperatures continue to rise, a third of global food production could be at risk.

A team has engineered potato to be more resilient to global warming showing 30% increases in tuber mass under heatwave conditions. This adaptation may provide greater food security for families ...

Climate change has made paramount the need to identify food crops that can grow in desert, with little water. Though some types of cactuses, like the prickly pear, have been consumed in Central ...

Orphan crops like fonio, teff and sorghum offer nutrition, sustainability and new formulation opportunities for food ...

High temperatures had a smaller direct effect on the plants. However, prolonged heat increased pest infestations, which ...

Agency of Agriculture, Food & Markets UVM Extension and the Northeast Cover Crops Council invite you to attend the 2026 No-Till and Cover Crop Conference on February 19 in Burlington, VT! Every year, ...