Sarah covers how industries like food and tobacco affect Americans’ bodies and minds. Her interests include ultra-processed foods; smoke-free tobacco; and wellness trends like perimenopause products ...

Add Yahoo as a preferred source to see more of our stories on Google. The FDA is attempting to phase out petroleum-based dyes from the nation's food supply. It approved three natural food additives to ...

Eating foods that contain common preservative food additives may increase the risks of high blood pressure and cardiovascular ...

Persistence Market Research, a leading management consulting firm, has released this update on the natural food additives market. These naturally derived ingredients improve flavor, texture, ...

Eating foods that contain common preservative food additives may increase the risks of high blood pressure and cardiovascular ...

Are the additives in our food quietly conspiring against our health? A new French study dives into the tangled web of food additives, not as individual villains, but at their gang affiliations. Do ...

India, May 23 -- A major new series of studies has raised concerns over the health risks posed by widely used food additives, ...

A slice of red velvet cake with red sprinkles. The US Food and Drug Administration is reevaluating the safety of red no. 3 dye in food. Credit: Shutterstock The US Food and Drug Administration is ...

The bill, which would ban potassium bromate, Red 3 and propylparaben in the state, needs to be signed by Governor Kathy Hochul before going into effect ...

The label reads exactly the way it’s supposed to. Sodium nitrite, potassium sorbate, citric acid, ascorbic acid. They’re ...

Eating foods that contain common preservative food additives may increase the risks of high blood pressure and cardiovascular disease, according to research published in the European Heart Journal.