If you've noticed more vegetarian and vegan options creeping up in restaurant menus and supermarket shelves across Britain, you're not alone - meat-free meals are more mainstream than ever. One in ...

As the name implies, flexitarianism is a flexible eating style. Adherents of a flexitarian diet fill their plates with mostly plant-based whole foods like vegetables, fruits, legumes, and unrefined ...

Keto and paleo aside, many popular diets of the 2020s emphasize the importance of plant-based nutrition from fruits and vegetables. Two of the most common, the flexitarian and Mediterranean diets, ...

Dutch consumers are focused on quality. They want premium products; they want functional foods such as protein and ...

For the last 15 years, Dawn Jackson Blatner has been what's now called a "flexitarian" or "almost vegetarian." She eats lots of fruits, vegetables, nuts, barbecued tempeh and veggie burgers with ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. It's a new year and ...

Diets often tell us what we can't eat: Cut sugar. Cut oil. Cut dairy. Cut carbs. Cut red meat. If you've tried this approach to "healthy" eating, you likely know that it's hard to keep it up — and for ...

Will our future be meatless? And will insect protein be the future of food? These are the questions the $90 billion global meat market is asking itself these days. With the introduction of lab-grown ...

For many Dutch consumers reducing the level of meat they consume is becoming normal practice, according to the findings of new research. The new evidence, produced by Hans Dagevos from Wageningen UR ...