Instructions: In a large bowl, mix cobia fillet cubes, olives, Veracruz Salsa, capers, cherry tomatoes, chile güero and olive oil. Instructions: In a pan, saute the onion in oil over medium heat for 3 ...

Mahi Mahi Veracruz is an easy recipe for Lent. (Kuhlman Cellars, Kuhlman Cellars 2023) SAN ANTONIO – It’s an easy weeknight dinner bursting with flavor and it’s a snap to make! Try this Lent-friendly ...

Chef Shannon Bard’s first cookbook, “The Gourmet Mexican Kitchen,” is an exploration of regional Mexican cuisine, plus a few of her own creations. Bard won the first season of Food Network’s “Kitchen ...

My mother and I traveled together a lot over the years, but she went solo when she traveled to Veracruz. She debriefed me on her return. The trip had been wonderful, she said, although she didn’t love ...

If you can’t find red snapper, substitute a firm white fish such as haddock. Chef Erwin Ramos of Ole Mexican Grill likes to dust the fish lightly with flour to keep it from breaking apart. He learned ...

This week, we are preparing a dish inspired by the cuisine of Veracruz, Mexico, Any type of white fish will work well in this recipe for Pescado Veracruz, or Veracruz-style fish. Start by tossing the ...

• Peel and place tomatillo in a saucepan, then cover with water. Place over high heat and bring to a boil. Reduce heat to medium high and boil for 5 minutes. Remove and run under cold water to cool.

Holiday leftovers are gone from the fridge but not the freezer, and I'm pining for something less fowl and a lot spicier. I usually prepare three to five fish meals every week, some for lunch and some ...

Serve with cooked white rice, slices of avocado and warm corn tortillas. Instructions: Heat canola oil in 2-inch deep skillet. Do not allow oil to smoke. Add onion and saute until transparent. Add ...

A whole fish, says Wendy Lopez, is a showstopper. “It’s a special thing,” she says. “You bring it out and drop it on the table and there’s this wow factor — it’s a feast!” Lopez, whose executive role ...