Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the ...

Glacier National Park, in collaboration with Montana Fish Wildlife and Parks, will launch a native fish preservation project in the Upper Camas Drainage this week. The undertaking has been in ...

Seafood is widely savored worldwide and a staple in many regions. However, the seafood processing industry struggles with significant waste generation, causing financial and socioecological issues. A ...

THE enormous area of territory available in the United States for the shelter and sustenance of game, and of inland waters suitable for the propagation and well-being of fish, will make it difficult ...

Although many people use the words "curing" and "brining" interchangeably, the two fish preservation methods do differ, though both involve treating the fish with salt. To make a long explanation ...

Just about seven miles east of Vancouver’s city core, a nonprofit’s endeavor to sustain an almost century-old legacy of fish rearing is about to begin. Staff from Columbia Springs, an environmental ...

Rural communities in South Sumatra, an Indonesian province that’s two-fifths wetlands, have long relied on catching freshwater fish as a source of livelihood. The region is renowned for its variety of ...

Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...