Study suggests that aquaculture is currently inefficient, wasting important nutrients while depleting global fish stocks Farming Atlantic salmon requires a high volume of wild-caught fish as feed, but ...

A new study led by researchers from the University of Tasmania, in collaboration with international partners including The University of Manchester, has found that the environmental footprint of ...

Mr Rwabwogo emphasised that localizing feed raw materials like soybeans, maize, and cassava would reduce production costs and strengthen farmer incomes Thank you for reading Nation.Africa Show plans ...

Researchers with UC Santa Cruz’s ecological aquaculture facility have developed a new life cycle sustainability assessment documenting the environmental benefits and impacts of using the marine ...

To enhance livelihood of marginalised community, the ICAR-Central Marine Fisheries Research Institute (CMFRI) has launched a three-day hands-on training on fish feed production using black soldier fly ...

Human food scraps could be used to create high-quality food for farmed fish, leading to a more sustainable global fish economy, according to a team of researchers at The University of Western ...

Growing demand for fish feed in Egypt sees a joint venture involving Dutch feed group, De Heus, open its first fish feed factory in that country. The alliance, Koudijs Kapo Feed, includes De Heus and ...

Nutreco's fish feed subsidiary Skretting Japan acquires the fish feed production facilities of Marine Net Co. Ltd. Previous to the acquisition Marine Net already produced the majority of the fish feed ...

For production fish, a serene start to life raises their chances for normal development. This is the main conclusion of a major research project on malformations in cod and salmon. Scientist area ...

An investigation by DeSmog through a partnership with investigative journalism platform Follow The Money has reemphasized that the use of pelagic fish from West African fish in aquaculture feed ...

Beneath the placid surface of the global seafood market, a material financial risk is quietly escalating—one rooted deep within the industry’s supply chain. It’s not climate volatility or ...