Tender salmon fillets are brushed with an autumn-forward sweet and savory maple and Dijon glaze, pan-seared until just flaky, ...

Preliminary figures released by the Alaska Department of Fish and Game (ADF&G) show that the 2025 harvest increased by 88% ...

Alaska pink salmon fillets have a light, delicate flavor that’s great for roasting or grilling, or topping with your favorite sauce ...

I like to explore a new place fork first. A destination’s culinary landscape is often as interesting as its topographical one. And Alaska is no different. If you want to break the ice with a local, ...

We’re smack in the center of an abundant salmon season in Southcentral, and lots of Alaskans have fresh fish on their hands. If you’re looking for help with your catch, we have video guides from ...

The Alaska Department of Fish & Game is predicting that more than 75 million sockeye will return to Bristol Bay this summer, topping the largest salmon run on record. The harvest of Bristol Bay ...

When you think of Alaska, fresh salmon and king crab probably come to mind first. But hold on, because something wild is ...

We share our Southeast Alaskan life with salmon. Salmon are the story of us. This time of year, we contemplate what we are grateful for, and salmon is high on our list of gratitudes. Salmon Heritage: ...

Summer in Soldotna, Alaska, is full of long days; July 1 is a 19-hour day and the 31st of August runs nearly 14 and a half hours. For fishing guide Andrew Chadwick, long days are just part of the job.