Level up next time you order this classic McDonald's sandwich. With three little words, you'll get fresh food every time.

This isn’t a family recipe. It’s inspired by the Filet-O-Fish. It’s the worst item at McDonald’s but I wanted to know, could you make a better version of a fish sandwich? Yes. A good fish ...

The Filet-O-Fish ended up winning by a landslide ... In addition to anyone whose diet doesn't allow them to eat red meat, it's also a feasible meal for followers of many religions.

Whether you're loyal to the Filet-O-Fish or any of its fast-food cousins, the fried fish sandwich is a classic part of the American diet. Ideally, it should feature tender fish with a crisp ...

Cold batter is key to a crispy fish fillet. Use ice-cold beer, and keep the batter chilled if you have to wait for the oil to come to temperature.

McDonald’s Filet-O-Fish is the most obvious choice for many when it comes to fish sandwiches. Debuted in 1962, the sandwich has remained a staple alternative to beef and chicken offerings.

Known primarily for its burgers and chicken nuggets, the restaurant’s “Filet-o-Fish” sandwich is also a classic mainstay on ...

Created in 1962 by the Cincinnati area's first McDonald's owner Lou Groen, the Filet-O-Fish turns 63 this year. As the story goes, Groen dreamt up the fish sandwich after noticing that business ...

McDonald's Filet-o-Fish sandwich on top of its square blue and white cardboard box on a wooden table - Robson90/Shutterstock ...

NEW YORK – Not long after Lou Groen opened a McDonald’s franchise on the west side of Cincinnati in 1959, did he realize that on Fridays during Lent the local Catholic community took their ...