A new warning for shellfish fans: Scientists in France say mussels, clams, oysters and scallops should be screened for fungal toxins before they are eaten. Shellfish found in areas contaminated by ...
TILLAMOOK, Ore. — This week, we head into nature’s kitchen in the great outdoors as we join a group who have discovered that when the tide goes out, the dinner table is set. John Kallas is a ...
To protect consumers, screening shellfish for fungal toxins is important, say scientists. Research, published today (06 September) in the Society for Applied Microbiology (SfAM) journal, Letters in ...
It’s no surprise that much of Connecticut’s edible history comes from its coastal waters, and this is the time of year we head to the shoreline to enjoy briny feasts of clams, mussels and other fresh ...
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