Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper identification. Many ...

This story is part of Grist’s Coming to our Senses series, a weeklong exploration of how climate change is reshaping the way we see, hear, smell, touch, and taste the world around us. The first time I ...

Amanda Streets of Living Roots Ecodesign joins Anni Ellis on today’s Sustainable Living Show to discuss native and edible landscape design. Amanda Streets is a mother, life-long gardener, and former ...

Tiny nanoplastic fragments present in soil can make their way into the edible parts of vegetables, research has found.

Plastic nanoparticles found inside edible vegetables for first time - Nanoplastics penetrate natural barriers in radish roots and accumulate in both fleshy part and leaves ...

Learn how to shore up plants' defences against rain damage. Read more at straitstimes.com. Read more at straitstimes.com.

Microplastics, tiny plastic fragments now found in air, water, and even human organs, may also be contaminating our ...

It’s critical to avoid accidental poisoning. If you have even the slightest doubt about a plant’s safety, don’t touch or ...