Air fryer zucchini fries are an easy, delicious and crispy side dish that goes well with any meal! They are a great way to enjoy your veggies any time! Not only are air fryer zucchini fries a ...

Reminiscent of an appetizer from a red sauce Italian-American diner, these thick-cut zucchini fries deliver a satisfying crunch that gives way to the wafting flavors of Parmesan cheese, dried herbs, ...

Transform a garden of zucchini into a delicious dish resembling French fries, but without all the calories. The secret involves cutting your zucchini into frylike sticks, then cooking them in a way ...

While fries imply something unhealthy for you, this savory, crunchy and delicious twist on zucchini is healthy! Zucchini Fries are my family’s new favorite veggie side. While fries imply something ...

Note: Looking for something that tastes decadent but isn't? These panko-coated zucchini strips, baked to golden perfection and paired with a creamy, cheesy herbed dipping sauce should fit the bill.

I love making loaded fries recipes for friends because they have a great "ooh and aahh" factor. Plus, you can serve them right on the baking sheet so they stay warm and you have less clean up. I could ...

Fried Zucchini is wildly addicting and our favorite way to eat zucchini lately. Served as a side or appetizer, these will ...

1. Preheat the oven to 400 degrees Fahrenheit and line a baking tray with parchment or a silicone mat. Chop the ends off both of the zucchinis, then chop in half width-ways. Slice each piece ...

Ever thought some chicken dishes were straight from a takeout box, only to realize they were homemade? That’s the kind of ...

CHEESY ZUCCHINI FRIES WITH SMOKED PAPRIKA DIPPING SAUCE Start to finish: 35 minutes Servings: 4 1 cup panko breadcrumbs 5 tablespoons grated Parmesan cheese 2 tablespoons extra-virgin olive oil 1/3 ...

The other day I came home from the farmers market with so much zucchini the overflow from my refrigerator filled a big bowl on my counter. Every time I walked by I was torn between admiring the still ...