It’s time. Autumn comfort food casseroles can be easy to make, fast to bake, and oh-so good to savor on a dark, rainy day in the mountains. Welcome to the 20th century classic tuna-noodle casserole.

The Classic Tuna Noodle Casserole This golden-topped wonder was once the undisputed champion of weeknight dinners. Originally ...

Tuna noodle casseroles are a weeknight go-to for some, but when there's no tuna at home or you're bored with it, simply swap ...

A tuna noodle casserole is the ultimate comfort food, in my book. But the downside of the homey, traditional casserole is its fat and calories. With cream of mushroom soup, half-and-half, tuna packed ...

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Tuna noodle casserole has been a weeknight favorite for years, and for good reason. It’s affordable, satisfying, and made with ingredients most of us already have on hand. This version keeps it simple ...

Take a can of tuna and turn it into a healthy, delicious dinner! These recipes elevate this popular, affordable pantry staple by adding fresh vegetables and pasta to create a nutritious dinner.

The plated tuna noodle casserole, and yes, that’s my computer keyboard in the background. I pulled it out of the oven while waiting for a virtual school board meeting to start, so I ate it at my home ...

This classic dish was definitely long overdue for an upgrade. I use a homemade béchamel sauce, fresh cremini mushrooms, pasta shells (instead of egg noodles), then top it all off with crushed salt and ...

There is something about the speed and complexity of modern life that brings a hankering for plain and simple dishes, full of the delicious smack of nostalgia. In short, we long for home cooking-or ...

The best things in life are often the simplest. Take these no-frills recipes, for instance. From slow cooker dinners to ...