Lobster shells from the tail, claws, knuckles, and legs are full of flavor and, when very gently simmered in water, yield a clean-tasting, briny stock. Seasoned with mirepoix, sherry, and herbs, this ...

Whip up your own lobster bisque this fall in the almighty convenient appliance that is the Instant Pot. Rima Kleiner, MS, RD, of Dish on Fish, created this lobster bisque dish so that it’s not only ...

The sights, sounds and aromas of the Free Press Food & Wine Experience are still swirling around in my head. And the edibles prepared and presented by many metro Detroit restaurants are tantalizing my ...

MINNEAPOLIS — Seafood is a popular choice for holiday meals, and soup is a Minnesota winter staple. One of the most popular restaurants in the Twin Cities is Smack Shack and chef/owner Josh Thoma ...

Make the Lobster stock with fish stock, lobster shells and mirpoix the day before. Sweat the mirpoix, garlic and shallots together with the butter, add the brandy and reduce. Add the flour to make a ...

When Are Lobsters in Season? Lobster season varies according to where you live. Of the three largest lobster producing states, Maine, produces lobsters all year long, with the catch being the highest ...

PENSACOLA, Fla. (WEAR) — Bon Appetit! Everyone at Channel 3 News knows when Bob Solarski pulls up with food – you don’t turn it down. Trust us, you don’t want to turn it down, either! During the first ...

Fill large stockpot with water and bring to a boil. There should be enough water to cover lobsters completely when immersed. Place live lobsters in boiling water head first to minimize splashing. When ...

The sights, sounds and aromas of the Free Press Food & Wine Experience are still swirling around in my head. And the edibles prepared and presented by many metro Detroit restaurants are tantalizing my ...

Among vintage photographs and hand-painted murals, diners at South Point’s steakhouse can feast on Burgundy sauteed mushrooms and blackened ribeye. But seafood is a specialty, shining through in the ...