Layered Mint Chocolate Fudge makes a pretty presentation with dark chocolate and white chocolate layers filled with colorful peppermint candies. This easy five-ingredient recipe is easy-to-make ...

Say goodbye to the complexity of candy-making. You don’t need a candy thermometer or double boiler to make this easy ...

This really easy fudge recipe makes soft ... Why not tailor your fudge to the person you are making it for? If they love chocolate, dried fruit or nuts, add these with the salt in step 5.

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...

so that the gooey bottom layer becomes a rich fudge “sauce” on top of the cake. This old-fashioned layered “casserole” is ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).