The social media star and cookbook author turned her "love-hate relationship with mayo" into a twist on a BLT Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Preheat oven to 425 degrees. Arrange tomato slices on a plate and drizzle generously with oil. Season with salt, pepper and a squeeze of lemon. Turn slices over and season on all sides. Set aside to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You can't really beat a BLT when it comes to sandwiches. It's got that crispy bacon, fresh tomato, ...

BLTs are the OG of lunch sandwiches. They're so popular they even have their own Lays flavor. If you've made this sandwich staple before, you're probably aware they aren't as easy to perfect as it ...

BLT is not merely a sandwich; it’s a summer revelation. Season tomatoes in July and August make meals into memories. From Caprese salad to toast, nothing says summer like a ripening tomato, and the ...

Everyone loves a good pasta salad, and we know how to make one with the addition of this popular sandwich. Here's what you ...