A good aioli is the perfect condiment for many snacks, sandwiches and burgers. It can work as a sauce, or as a spread, and even as a simple salad dressing. If you want a super fast way to make aioli ...

These days it seems nearly impossible to visit a restaurant and not see aioli mentioned on the menu. The condiment, also affectionately referred to as “fancy mayo,” works well as a dip or a spread, ...

Are you looking for a tasty way to spice up your meals? Look no further than this vegan chipotle aioli recipe! Creamy, garlicky, and smoky with just the right amount of heat, our flavorful aioli is ...

Aioli is a cold sauce typically made with egg yolks, olive oil and garlic. We've got the recipe for a basic aioli and a roasted red pepper aioli. Sarah's "Basic Aioli" is cold sauce that can be ...

If you’re allergic to eggs, or just don’t eat them for whatever reason, you may feel left out from a few food categories, but creamy aioli doesn’t need to be one of them. There are actually two tasty ...

The overly literal-minded may describe aioli as a garlicky mayonnaise, but in my house, we call it an occasion. A big bowl of aioli, assorted vegetables and meats for dipping, and definitely several ...

In the pantheon of culinary words, there are a few that seem to carry extra cachet. One of those is “aioli.” You may have seen this oddly spelled and easily mispronounced word (say “I-oh-lee”) on posh ...

Make the Food Network Star host's lamb burger with manchego, arugula and a spicy (easy!) aioli. "My mouth is watering right now just thinking about it," —Bobby Flay on this burger (and all of us too) ...

Fried whole cherry tomatoes may sound unusual, but they are beautiful and delicious. John Besh, author of the cookbook "My New Orleans," gives them a simple tempura-like batter and an easy aioli sauce ...