Zopf is eaten every Sunday in some German-speaking parts of Europe. But come Easter, it's about as essential as fireworks at New Year's Eve. Christin Klose/dpa As Easter approaches you may be tempted ...

Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

Easter is a time to pull out all the traditional culinary stops and for many that means making braided sweet bread embedded with eggs for the Easter table. In many cultures, eggs are considered a new ...

There were Eastern European sweet yeast breads of all kinds — breads braided in the shapes of animals and baskets; braided breads with colored eggs baked into them (Pane di pasqua/Italian Easter bread ...

This is one of our family's favorite recipes. It wouldn't be Easter without sweet bread to dip into coffee first thing Easter morning and stirred into chamomile last thing on Easter night.

Easter bread, also known as pane di pasqua, is made with a sweet dough enriched with eggs that’s twisted into long braids or rounds — and depending who makes it, the golden-baked loaves might be ...

Over the years, I've often written about our family's tradition on Holy Saturday morning having our Easter food baskets blessed on the altar of our small town church. All three of my published "From ...

It was all hands on deck in the kitchen at Akron's Annunciation Greek Orthodox Church Tuesday as more than 30 women baked 400 loaves of tsourekia, a braided Greek Easter bread. All of the mixing, ...

Add Yahoo as a preferred source to see more of our stories on Google. Easter bread can be found on many people's tables on Easter. While many area bakeries have been offering this Easter staple for ...