If you’re ready to go beyond the same old veggie tray, these Easter appetizer ideas will help you build the cutest holiday spread ever. From bunny-shaped bites to mini “carrot” snacks, these on-theme ...

These seasonally inspired pull-apart deviled eggs for Easter are made with sun-dried tomatoes and roasted red peppers for the carrot, and fresh basil for the greens.

PANAMA CITY, Fla. (WJHG/WECP) - Easter weekend is upon us and if you’re still looking for some tasty brunch ideas, we have just the thing for you! We were joined this morning by chef Josh Smith from ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Deviled eggs are one of those classic dishes that always seem to disappear first at a party, and for good ...

Most of these yummy Easter appetizers and Easter starters can be made ahead of time and are sure to be a hit, in addition to making your buffet spread an Insta-worthy affair. Along with the ...

Easter is Sunday, April 20. If you are hosting a get-together this year and in search of some creative food ideas, Smith’s can help. Chef Jeff Jackson with Smith’s created an easy, colorful deviled ...

Add Yahoo as a preferred source to see more of our stories on Google. Preethi Venkatram/Allrecipes With everything else you're making for your Easter lunch (or weekend picnics, potlucks, or other ...

We can all agree—deviled eggs are an incredible anytime appetizer. Though it’s true that they’re the best use of leftover Easter eggs, when we say anytime, we mean it: we’re making these babies for ...

1. Heat a pot of salted water to a boil. Carefully lower the eggs into the boiling water. Once all are in cook for 12 minutes. Remove the eggs to a bowl and place under cold running or ice water to ...

Egg Shop executive chef Nick Korbee shared how to make deviled eggs three ways. These aren’t your Easter bunny’s typical eggs. Nick Korbee, executive chef and partner of the New York City eatery Egg ...