Large dried lima beans are a good base for this simple dish. When cooked, the beans have a rich, almost meaty taste to them and enough heft to make this a main-course salad. Be sure to reserve some of ...

How nice it is to arrive at a restaurant, slide into a banquette and find a ramekin of something delicious to spread on a crispy flatbread or a chewy slice of sourdough. Tapenades, spiced purees, ...

Dried lima beans, with their abundant starch, turn rich and creamy with long cooking; this recipe calls for the smaller limas often labeled baby lima beans or butterbeans because they cook a bit more ...

Dried lima beans, with their abundant starch, turn rich and creamy with long cooking; this recipe calls for the smaller limas often labeled baby lima beans or butterbeans because they cook a bit more ...

Beans are fundamental in many cuisines. Healthy and economical, they are a go-to in kitchens around the world. France is famous for cassoulet. Latin foodways offer Frijoles Charros (Cowboy Beans), ...

There's a whole world of bean salad beyond the old school mix of wax beans, green beans and kidney beans drenched in Italian dressing. We're talking Italian antipasto salad of beans, pasta, salami, ...

Q. I’ve always added dried baby lima beans when I roast brisket. But lately, they won’t soften, no matter how long I cook them. Soaking them first doesn’t help. The only change is that I’ve been using ...

Ancho chili-pepitas pesto is stirred into lima beans for a hearty vegetarian dish with pop. Deb Lindsey For The Washington Post We all have those foods we turn to, without elaborate planning or ...

Versatile, affordable, and wholesome, beans should be a fixture in everyone's pantry - and with over 400 different types of beans grown worldwide, there is truly a bean for every occasion. There's not ...

We all have those foods we turn to, without elaborate planning or complex execution, when we want to feel taken care of. We don't worry that they won't turn out, because they always do. Time and time ...