Learn how to make the perfect fermented batter using quinoa and a healthy mix of dals, paired with a tangy, spicy ...

For many of us, dosa is the comfort food we can never refuse. It is crispy, golden, and served hot with chutney and sambar, making it absolutely irresistible. Traditionally, this dosa magic is ...

Dosa is a traditional dish from South India. Typically, it is prepared with a batter of rice and dal that requires fermentation for several hours (or overnight) before the dosa is cooked. However, the ...

High-protein quinoa-paneer dosa combines quinoa, mixed lentils, and fenugreek for a nutritious South Indian breakfast option.

Ganesh Sathe quit CA prep to start a benne dosa business in Thane. From Rs 200 a day, it now serves 400 customers and earns ...

Iron dosa tawa or non-stick pan-which one makes crispier, golden dosas? Compare heat retention, cooking performance, seasoning, sticking and ease of use to find the best tawa for perfectly crispy ...

Idli and Dosa are the two most popular and most savoured South Indian dishes While both are nourishing and filling there is ...

Starting with an old cart and social media promotion, Ganesh and his sister Sapna grew their dosa stall into a viral ...