He took us to Aba, an authentic Turkish restaurant in New York City, to show us a dish that, to him, tastes like home. Kanter: I can eat this at breakfast, lunch, dinner. Every day. Imam ...

Hidden in Jaya Shopping Centre, up on the third floor, you will find Avokebab. The cafe serves Turkish inspired meals where ...

Al-Monitor is an award-winning media outlet covering the Middle East, valued for its independence, diversity and analysis. It is read widely by US, international and Middle East decision makers at the ...

You've been eating from a la carte menus, giving fast-food doner kebab ... marketed as “palace cuisine” and pizzas and lahmacun [baked flatbread] referred to as Turkish pizza'.

Fresh tasting and easy to prepare, this kebab dish weighs in at 650 kcals per serving ... Preheat the oven to 240C/220C Fan/Gas 9. To make the doner, place all ingredients into a food processor ...

A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.