Dhokla has a huge fan following. Here we bring you a delicious khatta meetha dhokla recipe to try at home. Find the recipe down below. Gujarati cuisine is known for its wide range of delectable dishes ...

Sweet Corn Dhokla is a healthy, light, and flavorful evening snack made with fresh corn and steamed to perfection. Packed ...

Gujarati Rice Dhokla: The dish is steamed, not fried, which makes it perfect for satisfying post-meal hunger cravings in a healthy way. Amiri Khaman or Sev Khamani is a tasty Gujarati snack made using ...

Add the hing, citric acid, turmeric powder, green chilli paste, salt,1 tsp sugar and approximately 1 cup water and mix well (only in one direction) till no lumps remain. The batter should not be too ...

Soak the ground rice and dal mixture in buttermilk and 1 cup warm water. Leave to ferment for 8-10 hours. After it is fermented add the water and oil mixture. Now add all the other ingredients except ...

Chef Sanjeev Kapoor shared, "Makai Dhokla - A healthy and savoury Gujarati snack that can be made instantly but with a twist of corn." Dhokla is a popular Gujarati snack that can be eaten as a snack, ...

Discover the secrets to crafting perfect Gujarati Dhokla at home. This beloved steamed snack, known for its light, spongy texture and tangy flavour, offers a wholesome alternative to fried foods.

I often wonder about one dish from different cuisine of India that lead the array of dishes from that region. Thinking of Gujarati cuisine, the first dish that comes to my mind is dhokla. Gujarat ...

We all have that Gujarati friend or colleague who often opens his/her dabba to offer a yellow, spongy delicacy, covered with tempered mustard seeds, coconut shavings and fried green chillies. And we ...