Makki dhokla recipe is a must-try. There are not too many healthy options when it comes to Indian snacks; dhokla is of the few ones that also taste great. The Gujarati snack is enjoyed in households ...

Sooji Dhokla Recipe: This instant dhokla is made with sooji and its batter needs only 10 minutes to rest and fluff up. And you get soft and spongy market-style dhokla ready in minutes. Now making ...

Start Your Day Right with a Tasty Breakfast Breakfast is often the most anticipated meal of the day, and a delightful one can ...

Are you trying to find a quick and nutritious breakfast? For you, this mug of dhokla is ideal! Inspired by the classic Gujarati dhokla, this version is made quickly in a microwave-safe cup without the ...

Add the hing, citric acid, turmeric powder, green chilli paste, salt,1 tsp sugar and approximately 1 cup water and mix well (only in one direction) till no lumps remain. The batter should not be too ...

1. Take grinder jar, add soaked rice, urad dal, asafoetida, sugar and water and grind smoothly. 2. Remove in a bowl, cover it and keep it aside to ferment for overnight. 3. Take grinder jar, add ...

If people feel like eating something healthy and tasty in the morning, they make and eat Poha or Dhokla. If you are bored of eating Poha made with flattened rice, then you can make Dhokla from Poha.

Raise your hand if you get super strong afternoon hunger pangs. For me, snack time between 4-6 pm is usually when I crave for something spicy and tangy that will satiate my taste buds more than my ...

Made with the ingredients like kuttu atta, singhara atta, fresh vegetables, milk, yogurt and makhanas, these dishes are light on the stomach as well as satisfy the taste buds during the fasting period ...