Crunchy, juicy, and packed with bold flavor—this is taco night turned all the way up. In this irresistible recipe, we’re making deep-fried ground beef hard shell tacos from scratch. Forget the ...

Jim’s Deep Fried Tacos has been a vendor at The Big E for seven years, says owner James Staub. And the big draw for the vendor is its namesake, of course. The beer-battered deep-fried taco is more ...

All-American is a series that looks at beloved, longstanding North Texas eateries and examines their history while exploring how the food has changed – for the good or bad – over the years. Before you ...

The Dish is a new series from The Dallas Morning News, highlighting some of North Texas' most interesting foods. In April, Brent Reaves woke in the middle of the night with a thought he couldn’t shake ...

The barrage of fried foods at the State Fair of Texas is always a bit much. It’s difficult to keep up with what’s new, what’s worth the time spent in line, and what’s worth the dollar coupons. Vendors ...

Can you smell the scent of deep-fried food in the air? Summer is nearing its end, which signals the start of fair season. Every year we’re treated to a new slate of crazy, sometimes questionable, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Los Tres Amigos and their deep-fried tacos are coming to Edwardsville. The restaurant is scheduled to open at the new location in ...