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In deep fat frying, food is submerged or partially submerged (think donuts) in an oil of choice at temperatures of between 350°F (177°C) and 375°F (191°C). Choice is the key word, as it is ...
For many, the texture and taste of deep-fried food are unbeatable. But this pleasure often comes tinged with guilt. Health experts regularly caution against overconsumption due to concerns around ...