My muffin files are jammed full of worthy recipes I’ve made and shared over the years. What I’ve found, though, is folks are leaning toward muffins that are good tasting and which offer health ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jami Mitchell shares a recipe for Oatmeal, ...

Preheat the oven to 180°C and grease a 12-cup muffin pan, or spray it with non-stick cooking spray. Place the dates in a small saucepan and add 250ml water. Bring it to the boil and add the ...

1. Set the oven at 375 degrees. Line a standard 12-cup muffin tin with paper liners. 2. In a bowl large enough to hold the batter, whisk the all-purpose flour, whole wheat flour, baking powder, ...

2. Sift dry ingredients into a large bowl; stir in dates, carrots. Then add the combined marmalade, oil, eggs, juice and milk. Mix until just combined. Spoon mixture evenly into prepared pan holes. 3.

One thing I have in common with colleagues writing weekly food columns is a deadline. Some weeks that deadline looms large, arrives way too fast and the topic nebulous at best. I’m blessed, though, to ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

With the rack in the middle position, preheat the oven to 350 F (180 C). Line nine muffin cups with paper or silicone liners. In a bowl, combine the cereal, milk, vinegar and vanilla. Set aside. In ...

You'll feel bouncier than Shawn Johnson on a trampoline after eating one of these chewy, fruity oatmeal muffins. The natural sugars in the dates, prunes, and agave give you quick energy, but ...