Red miso soup, or aka-dashi, is a specific variety of miso soup predominantly prepared using red miso mixed with soybean miso ...

What is Mushroom Miso Soup? Miso soup (味噌汁) is one of the most essential dishes in Japanese cuisine. This simple blend of ...

Onions, green peppers, and celery are a classic Cajun trio, and in this hearty soup, they're enriched with salt pork. The ...

Tsuyu is a simple soup of dashi, mirin and soy sauce. Pour over cold soba noodles and serve as is or garnished with cilantro, sliced green onion, cubed tofu, hard cooked egg or grated radish. For ...

Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to ...

As new Japanese restaurants bloom across Dallas, diners are getting a good dose of dashi — though they may not realize it. Dashi, an umami-rich stock, is the stealth building block for many Japanese ...

There are many ways to use miso in everyday cooking. Baker and blogger Aran Goyoaga adds miso to cake batter in her newest cookbook, “Cannelle et Vanille Bakes Simple.” In “Greenfeast: Autumn, Winter, ...

When I think of the quintessential Japanese dish, what comes to mind is a simple bowl of soup — not miso soup, although that, too, is very Japanese. Instead, my mind wanders to the clear soup known as ...