Allergies and food restrictions can be quite a hassle. The endless double-checking of ingredients, asking questions when meals are prepared by other people, looking for recipe alternatives — you get ...

They say “buttah is bettah,” and whoever they are, they’re right. It’s hard to rival the creamy, sweet, rich taste of butter, whether you’re whipping up a homemade pie crust or frying an egg. And ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

My three favorite things about holiday gatherings are family, friends, and bread. While most of my family members snag seconds of ham or pie, I tend to forgo much of the meal to make more room for ...

When you’re in the middle of baking and you realize you are flat out of butter, you might think it’s a disaster you have to run immediately to the grocery store to resolve. But it’s not true. There ...

Discover how easy it is to create delicious baked goods without eggs or dairy. From ingredient substitutions to simple ...

Miyoko Schinner is a perfect illustration of the American dream. To the U.S. dairy industry, however, she is something altogether different. A Japanese immigrant, Schinner started a small company that ...