Daal, also spelled dal, dhal, or dahl, is a term used to refer to a variety of pulses, including lentils, beans, and split peas. In Indian cuisine, these ingredients are commonly cooked in liquid and ...

SARGODHA: Around five kilometres down the road from Sargodha to Khushab is a small town called Jhal Chakian. The town was essentially a small market stopover named for its most famous landmark – a ...

Begin your day with flavour and nourishment through these creative moong dal breakfast dishes. Whether you crave something crisp, steamed, or spiced, moong dal offers endless possibilities for a ...

Chana daal adds texture, heft, and density to this stew of tender summer squash. Adding the squash at the very end ensures it doesn't completely disintegrate before the daal is softened. "The ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. My earliest memories of food are of daal — of the air damp from the steamy little exhalations of a puffed-out ...

All this while we had been going gaga over pizzas and burgers as the biggest comfort food that we Indians could have ever asked for! Ironically, on the other hand, the world is busy exploring our very ...

As Asians, varying versions of dal-bhaat have been part of almost every childhood vocabulary. Dal-bhaat was an almost daily affair in our home. The dal is as simple as it gets-toor or arhar dal cooked ...

I have lived in eight countries and 10 cities. I have never lived anywhere for longer than six years. But the one constant in my life, my anchor in a changing world, my defense against perpetual ...

According to Norwegian entrepreneurs Dag Loe and Sigmund Birkeland, the wind noise that's generated when motorcycling at highway speeds exceeds 110 decibels – that's equivalent to being one meter (3.3 ...