Few things are more frustrating in the kitchen than cutting into a perfectly ripe avocado, using just part of it, and then watching the rest turn an unappetizing shade of brown within hours. You’ve ...

Avocado flesh browns when the cut surface meets oxygen. An enzyme called polyphenol oxidase reacts with oxygen and produces ...

Avocados are delicious but can be a finicky fruit to store. We all aim for that sweet spot when an avocado is ripe and ready right when we want to eat one. But even if you chose an avocado at its peak ...

Avocado mock mayonnaise is a fresh twist on the classic French sauce, swapping out eggs for creamy avocado and using sesame ...

A certain sense of joy comes with cutting into a perfectly ripe avocado. You twist it open, feast your eyes on that smooth, beautiful green flesh, and simply have to show someone — either in person or ...

I Tried the New Viral Way to Cut an Avocado and It's a Keeper originally appeared on Parade. Few things are more frustrating in the kitchen than cutting into a perfectly ripe avocado, using just part ...