If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart. Pastry cream is made by cooking eggs, dairy, sugar, and a thickener. To avoid scrambling the eggs, ...

To prepare the tart with custard cream, first make the custard. In a saucepan, pour the milk and add the peel of one lemon (1). Heat until almost boiling, on low heat, stirring occasionally. Meanwhile ...

This time I made a strawberry tart using an easy to make tart dough. The custard cream is made in a microwave oven, so it is easy to make without worrying about burning. Tart dough 18cm 65g unsalted ...

It’s a big cushion of a dessert, bouncy and buoyant, like a lighter, low-profile cheesecake or the center of a very good éclair. When it comes out of the oven, it’s still jiggly in the center, which ...

Miso and brown sugar bring butterscotch flavor to this fall tart. Canned pumpkin transforms the popular Miso Custard Tart at Current Charcoal Grill in Birmingham, Alabama, into a stunning fall dessert ...

Jammy leeks, savoury sweet chawanmushi and toasted sesame seeds make this flaky pastry dish feel decadent and special This savoury custard tart celebrates some of my favourite flavours (and dishes): ...