In late fall, Korean households make large batches of traditional napa cabbage kimchi to last through winter and early spring. Now that it’s summer and cucumbers are at their peak, it’s the ...

Oi Kimchi, or cucumber kimchi is a fresh cucumber salad dish which is perfect for summer season. It is one of the most popular traditional Kimchi in Korean cuisine. If you’re looking for an easy meal ...

and other versions include diced radish kimchi (called kkakdugi) which can be very spicy, or cucumber kimchi (called oi sobagi) made from fermented cucumbers stuffed with chili flakes and fish sauce.