Thursday is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And just in time: My gazpacho garden ...

Thomas Straker, the London-based chef-owner of Straker's and author of ''Food You Want to Eat,'' makes gazpacho from fresh ripe tomatoes, cucumber, red bell pepper, garlic, and basil, all marinated ...

Gazpacho screams summer in every refreshing spoonful. If you have tomatoes, a pepper, a cucumber, some stale bread and a blender, you can make this easy gazpacho recipe at home before the season ends.

Instructions: Set aside a small portion of sliced cucumbers, tomatoes and mint for garnish. In a blender or food processor, add cantaloupe, cucumber, cherry tomatoes, red wine vinegar, garam masala, ...

This side dish from Anne Quatrano (BNC class of 1995) celebrates the best of summer with a combination of chilled gazpacho and chunky, fresh vegetables. “It’s a perfect way to highlight all that is ...

This Seared Trout with Tomato-Cucumber Quinoa Salad is a vibrant, heart-healthy dinner perfect for warm evenings. Rich in omega-3s and lean protein, trout is a smart alternative to salmon and cooks in ...

Dear SOS: My husband and I were in Mexico at Esperanza resort and had the most wonderful cold cucumber gazpacho -- the best ever. Can you get the recipe? Dear Susan: This cool green gazpacho from ...

Learn to make the best shrimp ceviche recipe with avocado, cilantro, cucumber, lime juice, red onions, & raw or cooked shrimp. You will love this recipe as an easy appetizer or light meal.

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...