Southern mothers know that Crisco is the secret to achieving a perfectly flaky pie crust or a delectably crumbly crisp. When testing a reader recipe for Pumpkin Chocolate-Chip Cookies, our Test ...

ST. PETERSBURG — Apparently, crooks who know trust Crisco. Four days after bandits in St. Petersburg slipped away with a truck stuffed with containers of the shortening, here's where things stand: ...

Apparently, crooks who know trust Crisco. Four days after bandits in St. Petersburg slipped away with a truck stuffed with containers of the shortening, here's where things stand: Truck found, still ...

Crisco wasn’t invented by or for the German Navy, or for the purpose of lubricating submarines. Hydrogenation, the process by which Crisco is made from vegetable oils, was invented by German chemist ...

That seems a fair statement, no? Ninety years later there Crisco remains, just as fluffy and slippery and industrial white-white as the first day the stuff rolled off the line. Had someone ...

CLEVELAND – Crisco is getting a new formula after 95 years in America's pantries that nearly eliminates artery-clogging trans fats. J.M. Smucker Co., the largest U.S. producer of jams and jellies, has ...

AMONG THE choirs praising fresh farmstand butter, rendered lard from organic pigs and cold-pressed extra-virgin olive oil, we’d like to add an unlikely note: Could we hear a few good words for Crisco?

The J.M. Smucker Co. (NYSE: SJM) of Orrville agreed to sell its Crisco shortening business to B&G Foods Inc. for $550 million in cash. The deal includes manufacturing and warehouse facilities in ...

JM Smucker Co. is selling its iconic line of Crisco oils and shortening to B&G Foods for $550m cash in a deal that allows it to dedicate more resources to its “core growth platforms” while ...

Perhaps you’ll unearth a can of Crisco for the holiday baking season. If so, you’ll be one of millions of Americans who have, for generations, used it to make cookies, cakes, pie crusts and more. But ...

Perhaps you’ll unearth a can of Crisco for the holiday baking season. If so, you’ll be one of millions of Americans who have, for generations, used it to make cookies, cakes, pie crusts and more. But ...