*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Phyllis Szymanek always wanted to be good at something. Now she's the best. Szymanek, of Riverview, Fla., won the top prize ...

I keep a few homemade pie crust recipes in rotation, and this all-butter pie crust is one of them. It’s simple, dependable, ...

“Nothing beats butter for flavor, but we do 80 percent butter and 20 percent Crisco to create that perfect pie look,” O’Hara said. “Crisco’s higher melting point helps the crust keep its shape in the ...

Adding buttermilk to your piecrust instead of water results in well-balanced flavor, enhanced flakiness and tenderness, and ...