Here it is: the holiday recipe for slow-roasted prime rib of beef that will make your family and friends want to come to your dinner table every year! Beef prime rib has been a mainstay of holiday ...

Over the years as a chef, I’ve become fixated with understanding the intricacies of various ingredients, but I’d never given horseradish a second thought until fairly recently, when I became obsessed ...

1. Preheat the oven to 400 degrees. Line a large baking sheet with a silicone baking mat or parchment. 2. Heat a medium sauté pan over medium heat and add the olive oil. Cook the mushrooms, shallot, ...

Meltingly tender slices of beef with roasted potatoes are a classic special-occasion combination, especially when you have a crowd to feed over the holidays. The meat is so good that salt and pepper ...

So often when I’m making dinner, I’m also learning. I’m testing out a new cooking technique, trying a new-to-me flavor combination, or learning to use spices or condiments in a fresh way. My husband ...

SPRINGFIELD, Mo. (KY3) - Chef Nicole shares this side-dish recipe. 1. In a large Ziplock bag place all of the cut vegetables and the Italian dressing. Allow to marinate for at least an hour and up to ...

I know steak is typically a fancy dinner treat, but I took all that flavor and stuffed it into a buttery crescent roll. Plus, I served it alongside a spicy and flavorful sour cream-horseradish dipping ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Deviled eggs are one of those classic dishes that always seem to disappear first at a party, and for good ...