A chowder is a comforting and hearty cross between a soup and a stew that usually has a chunky texture and a creamy broth. We might associate it mostly with seafood variations, but if you're looking ...

What sights, sounds, smells and sensations do you associate with backyard cookouts? This recipe for a creamy corn chowder with barbecue sauce butter is inspired by memories of the backyard cookouts my ...

I love corn chowder. Corn chowder does not love me. Or, more to the point, the dairy that makes a pot of creamy chowder so rich and luscious and craveable does not, er, make me feel great as a ...

By combining grilled corn with tomatoes, cucumbers, red onions, and herbs like cilantro or basil, you get a vibrant salad ...

Local corn is starting to show up at my big-box grocery store, and that makes me really happy. Western Pennsylvania grows some of the best corn in the country, and no matter how often I eat it — which ...

Here are the recipes Serious Eats readers saved most this week, proving they’re not ready for summer to be over yet.

There’s still time to find fresh local corn, and no matter how often I eat it — which is a lot — I can’t get enough. When you’ve tired of eating it off the cob, or just want to add some variety, try ...

Local corn is starting to show up at my big-box grocery store, and that makes me really happy. Western Pennsylvania grows some of the best corn in the country, and no matter how often I eat it — which ...

Local corn is starting to show up at my big-box grocery store, and that makes me really happy. Western Pennsylvania grows some of the best corn in the country, and no matter how often I eat it -- ...