If you're searching for a game day appetizer, try this pick that takes a total of 35 minutes to make. Minnesota-based company Morey's Fine Fish & Seafood shared its recipe for salmon jalapeño poppers ...

There are a couple of preparation methods, but in general, smoked salmon is made by curing and smoking the fish. (Fun fact: lox is cured, but not smoked.) It is typically served cold, often with cream ...

Delicious. And healthy. A win win for lunch this Summer, with a trio of easy-to-prepare dishes from Rediscover Dairy. Tuck in!

Place bread slices on a baking sheet. Brush one side with melted butter and season with salt and pepper. Toast the bread under the broiler until it's golden brown and crisp, about 2 minutes. Flip and ...

Around the holidays, there’s nothing I love more than a cocktail party. Laying out a variety of appetizers for guests to enjoy feels so festive, and this three-ingredient dip is the perfect creamy, ...

1. Finely chop the shallot (about 1/4 cup). Combine the shallot, vinegar, white wine, dried tarragon and a hefty pinch of salt in a small saucepan. Bring the mixture to a boil; reduce heat to low and ...

Lightly toasted ciabatta is smeared with cream cheese and topped with curls of smoked salmon, an open sandwich that is fresh and light, yet filling. There is no need to smear the toasted ciabatta for ...

Ideal Bagel Co. is an Athens breakfast favorite and worth the hype. I ordered an everything bagel layered with herb cream cheese, smoked salmon and tomato, and garnished with pickled red onions and ...