Crawfish boils are a glorious thing. Not only do you get to enjoy spicy mudbugs straight from the pot but if you boil enough, you can peel the leftovers and use them to make so many dishes. How about ...

Crawfish Supreme in Puff Pastry Shells is an old recipe that made its debut many years ago in Baton Rouge. There are several variations of this recipe, and you may even know it by a different name, ...

Mardi Gras, or Fat Tuesday, is celebrated the day before Ash Wednesday. However, in many cities around the world, Mardi Gras is marked as a season with many parades, feasts and family gatherings. This ...

It is peak crawfish time, and we're doing our best to eat all we can. But a person cannot live by boiled crawfish alone (oh wait, we probably can). In case you're looking for other ways to serve our ...

HOUSTON – Crawfish season is in full swing and if you want to get your crawfish fix, start by trying out new recipes to put those mudbugs to good use. Shakti Baum, executive chef with Etta’s Kitchen, ...

Boy do we love those classic crawfish dishes that evolved around New Orleans. This week we have four of those recipes that elevate the simple mudbug. Paul Stephen is a food writer for the Express-News ...

For those who love the long-held tradition of crawfish boils, experts are offering tips to help pull off a true extravaganza. Miami chef and restaurant owner, Cesar Zapata at Phuc Yea, Pho Mo and ...

From "Tupelo Honey Cafe" (Andrews McMeel, $29.99) by Elizabeth Sims with Brian Sonoskus Instructions: To make the grits cake, butter a 9-inch square pan and set aside. Bring the water, cream and 1 ...

A classic crawfish boil is one of the easiest and most memorable ways to enjoy a feast of mudbugs. Instructions: Place the peppercorns, coriander, clove and allspice into a spice grinder and grind for ...

An impressive dinner that's easy to prepare and feeds a crowd. It's cheesy and creamy with a hint of spice. The crawfish is the star of the dish with its mild flavor and just melts in your mouth.

Crawfish season is in full swing and if you want to get your crawfish fix, start by trying out new recipes to put those mudbugs to good use. Shakti Baum, executive chef with Etta’s Kitchen, is in our ...