The sargassum swimming crab is a remarkable pelagic crustacean that thrives among the drifting mats of seaweed in the Atlantic Ocean, Caribbean Sea and Gulf of Mexico. Though primarily associated with ...

Few food experiences can compare to the pure joy of cracking open a newly purchased crab leg and enjoying the sweet, delicate ...

Crab meat is trapped behind a thick shell. The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs. With a ...

Sargassum swimming crabs live in floating seaweed in the Atlantic, Caribbean and Gulf of Mexico (renamed by the U.S. government as Gulf of America). They are camouflaged and small but aggressive ...