Crab legs are a familiar sight at restaurants and raw bars, piled high over a bed of ice on cold seafood platters or arranged on buffet tables at weddings and other big parties. They're the kind of ...

Happy New Year, newcomers! Welcome to our fine City by the Bay, where lemons grow on trees and fresh Dungeness crab is our favorite winter treat. San Francisco being the destination city it is, we're ...

Genuine crab lovers know that in typical years our craving for fresh and local crab can be satisfied beginning the first of December. Commercial crab season for Washington, Oregon and California opens ...

The video highlights seafood focused street food in Colombo with an emphasis on crab based dishes Mud crabs are cooked in ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

Learn how to pick the freshest live crabs for your seafood feast with these tips on spotting quality, freshness, and flavor ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

When it comes to seafood, freshness is everything, but with stone crab claws, it is not just a matter of taste, it's about safety. These claws aren't just cooked for convenience; they are cooked ...

Next time you go out to eat and splurge on some market-price crab, just know that Neanderthals were enjoying the same delicacy without the high price tag. Researchers have found that Neanderthals in ...

Add Yahoo as a preferred source to see more of our stories on Google. A new popup fish market at Fisherman's Wharf in San Francisco offers customers a way to buy Dungeness crab straight from the boat ...