Ghee is one of the most used ingredients in the Indian kitchen. While most of us buy it from the market, today we bring you a recipe with which you can make ghee at ... Coorgi Rice: This won't be your ...

Adding a teaspoon of raw cow ghee to your daily diet during winter can provide numerous health benefits. Ghee, or clarified butter, is a staple in Indian cuisine and Ayurvedic medicine. Rich in ...

Ghee is a staple ingredient found in every Indian household and is the dearest addition to your morning winter parathas and tasty halwa. Brimming with natural nutrients and vitamins, it is also ...

Between people putting ghee in their coffee and swapping it in for butter in cooking, it's safe to say ghee is the new coconut oil. Maybe it’s thanks to the ongoing keto craze, which encourages adding ...

There is nothing like a crisp paratha cooked in aromatic ghee, or a dallop of ghee on steaming rice or a plate of Ghee Podi Idli. India's love affair with ghee is timeless. In a culture that revers ...

If there is one product that binds India, that would be ghee. Whether cow’s or buffaloe's ghee, this ingredient is impossible to keep away since a lot of Indian dishes include ghee. Mom's love for ...