Our recipe for cornbread with creamed corn creates a fluffy ... In separate bowl, whisk together cream-style corn, buttermilk, melted butter and eggs. Add to cornmeal mixture; stir until combined.

we've taken the classic and added a twist. By infusing the cornbread with the rich, creamy goodness of buttermilk and the sweet, savory flavor of creamed corn you get a moist, delicious cornbread ...

The next ingredient, Bunnie XO specifies, you need is shredded sharp cheddar cheese and you’ll “just slather it all on top.” ...

Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...

Top with 100ml water and bring to the boil. Reduce to a simmer, put a lid on and cook 10 minutes to soften the corn. Add 125ml cream, 1½ teaspoons flaky salt and plenty of coarsely ground black ...