Millions of adults and children have food allergies, and the number is growing. Some of those people are allergic to raw or cooked corn. While it's a common food, corn allergy is much less common ...

tamales and other specialty corn foods. Whole corn that has been nixtamalized is called hominy or posole, while the ground form is called masa. Whether ground or whole, nixtamalized corn “has a ...

According to USDA’s latest crop progress report, 91% of corn acres and 78% of soybean acres have been planted. That’s an increase of 8% and 10%, respectively, from last week. While both crops ...

Potential health risks to humans include the possibility of exposure to new allergens in genetically modified foods, as well as ... plant involves the case of Bt corn. Bt corn expresses a protein ...