CRAZY ideas are floating around on the Internet. A food blog the other day actually contended that it might be possible to eat too many raw tomatoes with fresh basil in summertime. If Samuel Johnson ...

The post Crab and Corn Chowder appeared first on Baking Beauty. My rich and creamy chowder is loaded with tender crab, sweet corn, and salty bacon.... The post Crab and Corn Chowder appeared first on ...

It’s easy to make a thick, creamy soup by adding lots of cream or starting with a roux. But it’s just as easy to give a soup more body by pureeing part of it and returning it to the saucepan. In this ...

The dynamic duo of crab and Greek yogurt boosts protein content, while corn provides niacin, which generates the energy you need to crush it in the gym. Thaw 1 cup corn kernels; set aside. Heat oil in ...

There is only one hot soup (gazpacho, you’re safe) I’ll eat in the summertime, and that’s corn chowder. Growing up, I was totally in love with a specific corn and crab chowder from a small ...

This rich soup was originally shared by Dan Gill. To make it thicker, save the liquid from the cans of whole corn and dissolve 4 tablespoons of cornstarch in it. Stir into soup at the end of cooking ...

The food of Louisiana is delicious for many reasons, but one of them is the bounty of the land and water. We can enjoy on our tables what the fall season produces. As we look forward to the cooler ...

Gimme all the fresh corn. Yellow corn. White corn. Corn arranged in tidy grocery store packs. Farmers market corn with silk tassels and the occasional organic insect. I don’t care, I love corn on the ...

Fish sauce, a popular ingredient in Thai cooking, adds savory, salty, and sour notes to this lusty soup. Its strong flavor is so assertive, you only need to use a little, which helps keep the sodium ...