We certainly eat enough corn on the cob at my house in the summertime ... about the history of this little trick, that the more you use the same stick of butter this way, the more molded it ...

like butter, salt, herbs, or seasonings. How to Make Jamie's Sweet and Easy Corn on the Cob Jamie’s Sweet and Easy Corn recipe uses only two ingredients, besides corn, and it only has two steps.

Carefully turn bag over and cook on high for 4 more minutes. Remove corn carefully and allow to cool briefly. Then, peel the remaining husk and silk. Serve hot with 1 teaspoon chili lime butter for ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...