This recipe is for tender, flavorful BBQ glazed shrimp, cooked quickly in a skillet for a perfect caramelized finish!

If you love cooking but hate scrubbing a mountain of pots and pans afterward, skillet recipes might be your new favorite ...

1. In a bowl, toss the shrimp with 1 tablespoon of the harissa, and a pinch each of salt and black pepper. 2. In a 12-inch skillet over medium-high heat, heat the oil. Add the shrimp and spread the ...

This entire dish is cooked in a large skillet, so cleanup is a snap. It's ideal for any night you find yourself short of time and nice enough for guests. Cooking instructions here are for small shrimp ...

Pat shrimp dry and season with lemon pepper. Heat 1 Tbsp. each of butter and olive oil in a large skillet over medium. Arrange shrimp in skillet cook 2 minutes, flip, and cook 1 more minute. Transfer ...

Everyone needs a handful of recipes in their back pocket to get through those hectic days when 5 p.m. sneaks up on you and there is no plan for dinner. Such recipes are like trusted friends kept on ...

Fancy sauces aren’t needed for this spice-coated shrimp. Each one is a satisfying bite on its own. The chef-testers at America’s Test Kitchen mastered these tasty crustaceans by using steps that ...

Allow us to introduce you to your new sheet pan dinner that recipe developer Abby Cooper of StemandSpoon.com calls a "fresh and lighter take on shrimp scampi with linguine." So what can your taste ...

Thawed frozen shrimp and couscous are two ingredients I turn toward most often for weeknight meals. They both cook in minutes and can be served in countless ways. But it wasn’t until recently that I ...

Justin Chapple makes his recipe for Buttery Shrimp with Peas and Potatoes on this week’s episode of Mad Genius. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content ...

Frozen shrimp are a great go-to seafood for quick, nutritious meals. To maximize their flavor, make sure to take this step ...