From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Imagine a sort-of wok that’s thought to be the forerunner of the pressure cooker. Without its lid you can use it just as you would a wok. Put the lid on and, just like a pressure cooker, your food is ...

The wok takes a trip to Italy with this chilli prawn recipe with orecchiette. A pasta variety that translates to 'little' ears, orecchiette is the perfect pairing to this spicy prawn sauce, that takes ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This chilli and pepper-inspired prawn stir-fry is an all-embracing fire-in-the-belly cook-up, ...

This shrimp lo mein features a quick shrimp-shell stock, finely chopped shrimp seasoned with togarashi, and a glossy soy-oyster sauce that coats every noodle.

Cooking food with an Asian-style wok is a healthy alternative to using a traditional frying pan. The wok is a beautifully constructed and versatile piece of cookware that should have a place in every ...

If you’ve been living under a rock like me, you would be flabbergasted when you hear of this dish. I’ve heard of wok hei fried porridge and zi char dishes, but never in my life would I have envisioned ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...