Use the flat of your knife to crack the hazelnuts into chunky pieces. Trim and thinly slice the spring onions and roughly ...

Add one-quarter of the green beans and the fish sauce. Squeeze in the juice of 2 lime cheeks (about 1 to 2 tablespoons lime ...

Fresh green beans are coming into season now, and they can be used in so many different ways. They make an easy side dish for any meal, but try them tossed into green salads, roast them with chicken ...

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Blanch, smash, and marinate the green beans in advance so they have time to soak in the bright lemon and sumac dressing. "If you can't do it ahead, it's not worth doing," says Sohla El-Waylly. This ...

“Americans just do not know how to cook green beans,” said Ann, a Bayfield Farmers Market vendor, as she handed me a sack of deep green, plump beans she picked earlier that morning. “When they’re ...

You would think that deciding how to cook something as straightforward as a pot of dried beans would be easy. But it sure doesn’t appear so. To soak or not to soak? And for how long? Whether ‘tis ...